Chef Michael Robertson has created a fresh, bold fusion of classic American southern food, the cuisine of his native Caribbean, and New Orleans.  We complement his cooking with gracious service mesmerizing martinis, an eclectic wine list and a relaxing atmosphere.  Occupying the ground floor of a magnificent 100 year-old Masonic Temple (now a condo . . . this is DC!), Meridian’s beautiful bar and dining room feature expansive floor-to-ceiling windows, dramatic, oversized blue-lit drum lights, huge mirrors, and walls adorned with works from local artists.  Proudly located in the heart of DC’s Brightwood neighborhood, we are ten minutes or less from Takoma Park, Silver Spring, the U Street corridor, Petworth, Chevy Chase, Cleveland Park, Brookland and Howard University.  The Washington Post says “Meridian has the right latitude.”  Join us for a delicious dinner or brunch, or for happy hour, and you’ll know why.